About Whatley Farm
Whatley Farm is a diversified, certified-organic family farm in Topsham, Maine. We grow about 4 acres of annual vegetables, assorted smaller plantings of perennials including plums, peaches, apples, pears, raspberries, asparagus, and herbs, raise ducks for eggs and pigs for meat. We sell primarily at Brunswick farmers markets in the summer and winter as well as selling wholesale to local restaurants and natural food stores. We run a debit-style CSA through our farmers’ markets. The farm was started in 2012 by Ben Whatley and his parents Laura and Nick. Kate Rydell joined the team as assistant manager in 2017.
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- Certified Organic by WSDA and USDA