Scallions
Scallions Suppliers
Our mission is connecting plants and people. We carry a unique selection of vegetable, flower, and herb seeds, including improved rare and heirloom varieties. Many of our varieties have been sourced directly from our home farm and a network of small scale seed growers.
Goods and products like those the Anglo-Saxons used everyday.
Johnny's selected seeds specializes in organic fruits, vegetables, flowers, herbs and more! Sow with confidence: We store our seeds under carefully controlled conditions of low humidity and temperature, operate a quality-assurance lab on site, and closely monitor germination of all our seed lots, so that we ship you only the most viable seeds possible.
Burpee specializes in almost everything. Burpee seeds and plants are available for all growing zones and for all seasons and Burpee guarantees each and every product. In order to keep pace with the changing times, Burpee's highly recognized catalog can now be viewed online.
Did you know that Burpee Seed Company was the first catalog in the world to offer yellow seed corn? Burpee also introduced a new cabbage variety called Surehead and an improved carrot called Long Orange. Our most recent innovations include the seedless tomato and the "Snackpack" watermelon- a personal-size healthful treat that will bring a smile to any face.
Did you know that Burpee Seed Company was the first catalog in the world to offer yellow seed corn? Burpee also introduced a new cabbage variety called Surehead and an improved carrot called Long Orange. Our most recent innovations include the seedless tomato and the "Snackpack" watermelon- a personal-size healthful treat that will bring a smile to any face.
Scallions Growing Guides
- Penn State - Onion | Diseases and Pests, Description, Uses, Propagation
- Cornell University - Explore Cornell - Home Gardening - Vegetable Growing Guides - Growing Guide
- University of Minnesota - Growing scallions in home gardens | UMN Extension
- New England Vegetable Management Guide - Onion, Scallion, and Shallot | UMass Amherst New England Vegetable Guide